Showing posts with label Fruits and vegetables. Show all posts
Showing posts with label Fruits and vegetables. Show all posts
Japanese loquat
Properties of the medlar and its nutritional composition
Japanese medlar (Eryobotria japonica)
There are two kinds of medlars: the European Nispero (Germanic Mespilus) and the Japanese Nispero (Eryobotria japonica), the latter, better known in the markets, has taken its common name from the European, and...
Raisin Noir
Properties of the black grape and its nutritional composition
Since the most remote times it is attributed to him great curative virtues, it is one of the first cultures made by the human being for its consumption.
There is a wide variety of grapes, but generally and according to their cultivation, they can be...
Tangerine
Chemical composition of tangerine and its benefits for our organism
Tangerine is the fruit of the different citrus species commonly called Mandarin.
The exact origin of the tangerine is very uncertain, but it is known for its cultivation and consumption in China for millennia. Its name refers to the color...
Onion
Chemical composition of the onion and its benefits for our organism
The onion as the queen of the vegetables for its culinary versatility and intense flavor, but in addition to its culinary properties, the nutritional and even medicinal properties of the onion make it a highly recommended food.
The best way...
Dragon Fruit
Properties of the Pitaya (Dragon Fruit) and nutritional composition
Dragonfruit on plate
The
pitaya, pitahaya or also known as dragon fruit, is the name given to the fruit
of several species of cactus of the genera Hylocereus and Selenicereus, both of
the Cactaceae family.
Coming
from America, although its...
Blueberry
The Blueberry, nutritional composition and its benefits
for our organism
In common language, fruits of the forest (or red fruits) are called small fruits, taken from wild shrubs that grew between the forests.
blueberry plant
Among these small shrub are blueberries, which can reach up to one meter in height,...
Broccoli
Broccoli, nutritional composition and its benefits
for our organism
El brócoli pertenece a la familia de las brasicáceas al igual que la coliflor, el repollo o la col de Bruselas, su nombre científico es "Brassica oleracea italica" y es el resultado de la selección y cruce artificial de las mejores variedades...
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